Since it is the beginning of June and the time is here to start cooking
all our great summer recipes, I thought it was the perfect time to share my
most requested recipe. But be careful, this dip is seriously addictive!
Clam Dip
2 8oz. cans of whole baby clams, drained
1 pkg dry onion soup mix
16oz. sour cream
2 8oz. pkg. of cream cheese (room temp!)
1/3 cup mayonnaise
2 Tbl Worcestershire sauce
1/2 tsp black pepper
1 green onion chopped very fine
Leave cream cheese out for 2 hours at room temp. When ready to mix, remove foil wrap from cream cheese and place in mixing bowl. Microwave for 30 seconds so cream cheese is very soft. Add all the other ingredients except the green onion and mix well. No lumps! Chill 2 hours. Place in decorative bowl and garnish with chopped green onion. Serve with Ruffles with Ridges!
Makes one large batch. (5-6 cups)
