Pound Cake Tiramisu
Ingredients:
1 and 3/4 cup heavy whipping cream
8 oz bar cream cheese, at room temperature
5 tablespoons confectioners' sugar
3 tsp of vanilla extract
1/2 cup strong coffee or espresso, room temperature
2-3 tablespoons dark rum or brandy
1 loaf pound cake, sliced
1/4 cup shaved semisweet chocolate
Unsweetened cocoa powder for dusting
In a large bowl, beat together with an electric mixture the cream, cream cheese, powdered sugar and vanilla till smooth and thickened. Combine coffee and rum/brandy.
In a 2 quart baking dish, lay half the cake slices in a single layer, trim to fit. Brush with half the coffee mixture. Top with half the cream mixture and half the shaved chocolate. Repeat. Dust top with cocoa powder and refrigerate for at least 4 hours before serving.
