Serene, in soft colors and wrapped in 360 degrees of glass (with no glare or heat, amazingly), you experience perfectly executed classic French cuisine with expert service. We dined on crab stuffed avocados, baby lettuces with toasted hazelnuts, lemon vinaigrette and the creamiest goat cheese I have ever had. Pan-sauteed trout with meuniere sauce and wild rice and the paillard of salmon were divine. We finished the meal with silken creme brulee all washed down with lemon drops--not that French, but damn tasty! An elegant and delicious spot amidst the desert heat and glitter.
