For another San Francisco traditional restaurant experience, check out
Sotto Mare at 552 Green Street in the heart of North Beach. Owned by Gigi Fiorucci, you may recognize two of his former SF landmarks--Maye's Oyster House on Polk Street and Caesar's near Fisherman's Wharf. Not to disappoint, this seafood haven has a line out the door, cioppino to die for, not a french fry in sight--and they don't do dessert. On this particular night I had their super thick and creamy chowder followed by fresh petrale sole in a piccata sauce with perfectly cooked vege's--get in early and sit at the counter--don't be disturbed by the push and shove--it's part of the experience---Sotto Mare also sells seafood retail for the extreme home chef in all of us.
