I stopped in for lunch at this charming spot with a couple friends after seeing it listed by SF Magazine as Best of the Bay: Food & Drink 2012. Located at 1963 Sutter at Fillmore, Roostertail is co-owned by chef Gerard Darian, formerly of Spago and Post Trio. He has created a warm and casual restaurant based on not only rotisserie chicken, but wonderful beef brisket as well. The chicken drumettes are to die for, moist and juicy, tossed in a unique green herb sauce. Try them with the smashed potatoes and country gravy and the rooster salad, a great combination of apple-wood smoked bacon, spiced walnuts, apples, beets and Laura Chenel goat cheese. And guess what? If you live in the neighborhood, they offer free delivery.
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