Just had another great meal at
iThai in San Francisco!
iThai is one of our Book Club destinations when we don't feel like cooking--but want delicious dishes with super fresh ingredients. Some of our favorites are the panfried chive dumplings, the crispy calamari (pictured above), larb salad, BBQ chicken with cashews in a Thai country style glaze and wok-fried filet mignon with basil and peppers, all served with jasmine rice. Make a visit to the Post Street restaurant for many more great dishes.
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