Sunday, April 5, 2009

organic gourmet burger at pearl's deluxe burger on post


You know, one of the great things about San Francisco is the little gems of restaurants that are tucked into this corner or that all over the city. Pearl's Deluxe Burger (pun intended) is just such a gem. The original Pearl's Phat Burger is from Mill Valley, specializing in top quality beef, plus buffalo and organic beef on request. I stumbled onto it completely by accident when I was searching for great sweet potato fries. You don't see them around too often, and a friend said you have to try this new place on Post. (It has since been there a couple of years and I have been there several times.) It's not far from my house so it was a no-brainer to try it on the way home. It's a small place with seating for about 15 maxed out and pristinely clean. I think they do a crazy take-out business.

The basic pearl deluxe is a 1/2 lb beef burger on a sesame seed bun with curly leaf lettuce, mayo, onion and tomato. This isn't anything we haven't seen before, but the key is the very fresh ingredients. They also do a mini pearl that is a 1/4 pounder. But believe me you can have it anyway you want it with any number of combinations such as the Phat Bob with bacon, onions, jack cheese and bbq sauce, to a hamburger with a hotdog on top called the "King." Fries and onion rings are available but the sweet potato fries are the house speciality. They do a dead on perfect dill pickle spear that is cold and crispy like a refrigerator pickle. Have as many as you like--they are serve yourself. In case you are still feeling a little weak with hunger, there are dozens of gourmet milkshakes to choose from such as blackberry, chocolate chip, pumpkin, or peanut butter. No it isn't that cheap, but it is a nicely done handmade product--and I hear a rumor there may a 2nd location in SF in the works. Hope you get lucky enough to have it in your neighborhood. . . . till next time.

1 comment:

  1. Wow sounds amazing and will check it out soon. Love the blog sweetie and look forward to seeing you this week.
    Much Love
    Tommy Bogue

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