Friday, September 7, 2012

roostertail rotisserie

 

I stopped in for lunch at this charming spot with a couple friends after seeing it listed by SF Magazine as Best of the Bay: Food & Drink 2012.  Located at 1963 Sutter at Fillmore, Roostertail is co-owned by chef Gerard Darian, formerly of Spago and Post Trio.  He has created a warm and casual restaurant based on not only rotisserie chicken, but wonderful beef brisket as well.  The chicken drumettes are to die for, moist and juicy, tossed in a unique green herb sauce.  Try them with the smashed potatoes and country gravy and the rooster salad, a great combination of apple-wood smoked bacon, spiced walnuts, apples, beets and Laura Chenel goat cheese.  And guess what?  If you live in the neighborhood, they offer free delivery.

No comments:

Post a Comment