easy and delicious pico de gallo

I love pico de gallo (salsa fresca) and I used to purchase it till I discovered how easy and delicious it is to make at home.  It is a healthy and light go-to condiment that can be used with egg, chicken and pork dishes or just as a snack. This recipe is inspired by a recipe by the Pioneer Woman, Ree Drummond.  I tweaked it just a little and changed up the quantity more suited for me--when I run out, I just make a new batch!  You can have the fresh salsa fix any time-- the ingredients are readily available all year long.

4-5 Roma tomatoes, diced  (Romas are key because they are firm and hold up well)
1 med yellow onion, diced
1/4 cup fresh cilantro leaves, chopped
1/2 jalapeno pepper chopped very fine
Juice of 1 lime
1 tsp of white wine vinegar
1/2 tsp + fine sea salt
Several turns of fresh cracked pepper

Mix together, taste for salt, cover and chill.  Good immediately--terrific the next day!

who will win the next iron chef?

This season of The Next Iron Chef on the Food Network is the best ever.  When they promoted  it as the battle of the super-chefs I was a little skeptical, since it seemed to be closer to the battle of the Food Network Chefs, but as I read up on the pedigrees of the 10 contestants I was convinced.

The show challenges have also taken it up a notch, with an extreme outdoor challenge, movie theater food and a Hampton's seafood/passion challenge to name a few.  With the addition of a weekly 30 minute lightening round cook-off between the bottom 2 contestants for that week's challenge featuring such daunting secret ingredients like peanuts, coconuts and party crackers, this nail-biting round is made even more nerve-racking as your fellow contestants stand behind you second guessing your cooking decisions and techniques.

One of my favorites, Robert Irvine, was eliminated in week 2.  I had the feeling that the judge Michael Symon was not a fan, and rumours on the web seem to back that up, since Irvine replaced Symon on the show Restaurant Impossible.  The surprise breakout is Elizabeth Faulkner, from Citizen Cake and Orson in San Francisco.  Several of the other contestants repeatedly remarked that she was JUST a pastry chef.  She has proven she is so much more. Michael Chiarello, (Napa Style, etc.) who was eliminated this week was always regarded as the one to beat, but in the end, it was the elegant, refined classic French style of Geoffrey Zakarian, (Lambs Club, NYC) who will face Faulkner in a final cook-off in Kitchen Stadium.  Bloggers are saying that Cat Cora is being replaced, letting the odds-makers lean toward a win for Faulkner.  Bottom line, tune in Sunday, December 18th, 9pm on the Food Network to find out.